Jin Jing 6
咖啡 · ⭐ 4.0
Tech Enterprise Incubation Park No. 6, Tiansheng Road (330 meters on foot from Exit 3 of Southwest University Metro Station)
Dishes
Cumin Squid TentaclesCumin squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning and blanching to remove fishy odor, they are stir-fried with cumin powder, chili powder, garlic, and ginger for a fragrant, mildly spicy flavor.
Stir-Fried Napa CabbageA Sichuan-style dish made by stir-frying napa cabbage with garlic and chili, resulting in a crisp and savory flavor.
Matcha Latte Christmas EditionMatcha Latte Christmas Edition is made with matcha powder and milk, with a little sugar added. It has a smooth texture and a rich matcha aroma with a light sweetness, suitable for winter drinking.
Coconut Curry Chicken RiceA flavorful Thai dish featuring tender chicken simmered in coconut milk and curry paste, served over fragrant rice.
Plum-Infused Pork Ribs with Snowy SesamePork ribs simmered with plums and sugar, topped with sesame seeds for a sweet-sour flavor and snowy appearance.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Pearl Braised PorkBraised pork belly with pearl rice, seasoned with soy sauce and sugar, resulting in tender, flavorful meat.
Crispy Cucumber RollsCrispy cucumber rolls made from fresh cucumbers, peeled and sliced thin, salted, drained, coated in a light batter, then fried until golden and crunchy. The outside is crispy while the inside remains sweet and refreshing.