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He Valley Afu Self-Service Korean BBQ (Shouyi Li Branch)

自助餐 · ⭐ 4.2

No. 146, Shouyi Road, Yuema Field, Shouyi Road Subdistrict (opposite Shouyi Mingju Residential Complex)

Dishes

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  Original Cut Steak

  Original-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
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  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
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  Szechuan Beef with Sansho

  A spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Garlic Pork Cubes

  A dish made with pork tenderloin cubes stir-fried with garlic and vegetables, offering a savory and aromatic flavor.
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  Seasoned Pork Cutlet

  Seasoned pork chops is a dish primarily made with pork chops. To prepare it, the pork chops are first cut into appropriate sizes and marinated with a special seasoning to infuse flavor. Next, the pork chops are cooked using methods such as pan-frying, frying, or grilling until golden and crispy. Finally, they are served with适量 vegetables or sauces to enhance texture and color.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  麻香牛肉

  麻香牛肉是一道以牛腱肉为主要食材的菜肴，经过焯水处理后切片或切丝，用花椒、辣椒、姜蒜等调料炒制而成。制作过程中通常加入豆瓣酱、酱油、料酒等调味，使牛肉入味且具有浓郁的麻香风味。
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  Black Pepper Pork Cubes

  Pork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.

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