Our Home Kitchen · Pork Belly · Seafood · Barbecue · Private Recipes (Booth City Branch)
烧烤 · ⭐ 3.7
Unit 115, Building 10, China Railway World Expo City, No. 7777 Binhai Avenue
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Poked Potato StripsA Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
Poked ShrimpA dish featuring fresh shrimp marinated and skewered, then fried or grilled to perfection—crispy outside, tender inside.
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stir-fried Pork Belly with OnionA classic Chinese home-style dish featuring pork belly and onion, stir-fried until tender and aromatic.
Pierced FlatbreadA traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
Stir-fried ClamsA dish of fresh clams stir-fried with garlic, ginger, and chili, resulting in a tender and flavorful seafood experience.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.