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Wutong Courtyard No. 25

特色菜 · ⭐ 4.0

No. 450 Jiaqiao Road (Van Cleef & Arpels Villa No. 25)

Dishes

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  15-Year Huangdiao Chicken and Crab in Tofu Soup

  Fresh soft-shell crab slowly stewed with 15-year-old Huangdiao wine, served with silky egg custard for a rich, aromatic flavor.
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  Braised Goose Head

  Braised goose head is made from old goose heads, blanched and slowly simmered in a seasoned broth. It absorbs the rich flavors of the sauce, enhanced by spices like star anise, cinnamon, soy sauce, and cooking wine, resulting in tender, flavorful meat.
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  Skillful Mixed Crisp Delicacy

  A cold dish made with pig's stomach and chicken gizzard, sliced and mixed with cucumber, cilantro, garlic, chili oil, soy sauce, and vinegar for a fresh, crisp taste.
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  Fish Hall Private Old Wine Braised Pork

  Braised pork belly with aged wine, tender and rich in flavor, a signature dish from Fish Hall.
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  Fish Head Buddha Jumps Over the Wall

  A luxurious dish featuring a whole fish head simmered with premium ingredients like abalone, sea cucumber, and bird's nest, delivering rich flavor and nourishment.
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  Mango Shrimp Salad Balls

  Mango shrimp salad balls are made with fresh shrimp and mango, mixed with vegetables and mayonnaise, shaped into balls and fried for a crispy texture.
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  Garlic Sliced Stir-fried Beef Cubes

  Beef cubes stir-fried quickly with garlic slices, seasoned with light soy sauce and cooking wine, tender in texture with rich garlic aroma.
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  Honeycomb Crispy Angus Rib with Melon

  Crispy Angus rib marinated and grilled to perfection, served with refreshing cantaloupe for a balanced flavor.
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  Aged Wine-Soaked Four Treasures

  A dish featuring pork trotters, chicken feet, duck gizzards, and quail eggs marinated in aged wine lees and steamed to perfection, offering rich aroma and tender texture.
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  Spicy Sichuan-Style Steamed Snail

  Fresh snails steamed in a spicy Sichuan sauce, delivering a bold, aromatic flavor with tender texture.
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  Stewed Five-Year Softshell Turtle with Chicken Offal and Bull Penis

  A nourishing dish featuring five-year-old softshell turtle, chicken offal, and bull penis, slowly stewed in a rich sauce.

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