Ju He Family Banquet
家常菜 · ⭐ 3.8
No. 566-1 Wangda Street, Hebei Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
宫爆三鲜宫爆三鲜是一道以鸡胸肉、花生米和蔬菜（如青椒、胡萝卜）为主要食材的中式菜肴。鸡肉切丁后用调料腌制，与炒熟的花生米及配菜一同翻炒，最后加入特制酱汁调味，使菜品口感丰富。
Sichuan-Chongqing Spicy ChickenSichuan-Chongqing spicy chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Tossed with Sichuan pepper, chili oil, garlic, ginger, green onions, and cilantro for a fresh, tender texture and rich flavor.
津味八珍豆腐津味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼和鸡蛋等制成的菜肴。豆腐切块后与配料一同炖煮，使豆腐吸收食材精华，口感丰富。
Refreshing Mixed Vegetable SaladRefreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
特色熏大骨特色熏大骨以猪大骨为主要食材，经过腌制后用特制熏料进行烟熏处理，使骨头入味且带有独特香气。成品色泽红亮，肉质软烂，骨髓丰富。
盐爆三丝盐爆三丝是一道以胡萝卜、黄瓜和土豆为主要食材的炒菜。将三种蔬菜切成细丝后，用高温快速翻炒，加入适量食盐调味，保持蔬菜的脆嫩口感。
蛋黄玉米粒蛋黄玉米粒是一道以鸡蛋黄和玉米粒为主要食材的菜肴。将鸡蛋煮熟后取出蛋黄，压碎备用；玉米粒通常使用新鲜或冷冻玉米粒，焯水后沥干。热锅加油，先炒香蛋黄，再加入玉米粒翻炒均匀，使蛋黄与玉米粒充分融合，最后调味即可。
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.