Jixian Beef Hot Pot (Chao Shan Style)

Name: Jixian Beef Hot Pot (Chao Shan Style)
Rating: 3.6

火锅 · ⭐ 3.6

No. 1–2, West Side of Xiaodian Primary School Intersection, West Section of China National Highway 104

Dishes

Tendon Meat
Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Cut Fresh Mongolian Lamb
Hand-cut fresh lamb from Inner Mongolia uses high-quality lamb, hand-sliced for tender texture. Usually cooked in clear water or涮 (hot pot), preserving the original flavor.
Chao Shan Beef Meatballs
Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.