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Da Long Yi Hot Pot (Tian'e Lake Wanda Branch)

火锅 · ⭐ 4.4

Third Floor, Entrance No. 2, Tian'e Lake Wanda Plaza; escalator直达 (direct access via escalator)

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  3-Second Sea Cucumber Sprouts

  Three-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Dalongyi Thousand-layer Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Mercedes Pot (Mushroom/Sour Tomato/Three Delicacies)

  A flavorful hot pot dish featuring mushroom, sour tomato, or three delicacies broth, with fresh vegetables, meat, and seafood simmered slowly for rich taste.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Beef and Lamb Friendship Circle

  A fusion dish featuring beef and lamb, seasoned with a secret sauce and stir-fried with vegetables like onions and bell peppers for a rich, aromatic flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Jumping Shrimp Slurry

  A dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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