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Zhen Gong Fu Beef Offal

小吃快餐 · ⭐ 3.7

Shop A029, Building 6, Nanshun Yuanfang Plaza, No. 6, Qing'an Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Shahhe Rice Noodles

  Shaxiang rice noodles are thin rice sheets made from glutinous rice, steamed into sheets. The rice batter is evenly spread on a steaming tray, then peeled off after steaming, cooled, and sliced. Serve with various toppings and sauces.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Lung

  Offal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
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  Braised Beef Brisket

  Braised beef brisket with aromatic spices, tender and flavorful.
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  Noodles and Rice Noodles Separately

  A dish where noodles or rice noodles are served separately from the broth or sauce, allowing diners to customize their seasoning and consistency.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Fried Tofu with Beef Offal

  A Chinese dish made with fried tofu and beef offal, simmered in a savory sauce with spices.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.

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