Wu Maoxing Benbang Mian (Yuxiu Road Store)
小吃面食 · ⭐ 3.9
Nos. 202 & 204, Yuxiu Road
Dishes
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Handmade Fish Ball SoupA soup featuring handmade fish balls made from fresh fish meat, simmered in clear broth for a delicate and savory taste.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Beef Noodle SaladA Korean-style cold noodle dish with spicy minced beef, vegetables, and a savory sauce, perfect for summer.
Silver SproutsA light dish made primarily from mung bean sprouts, stir-fried with garlic and scallions for a crisp texture and fresh flavor.
Mushroom and Wheat Gluten Cold NoodlesA refreshing cold noodle dish featuring mushrooms and wheat gluten, served chilled with a savory dressing.