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Chu Yan (Haizhu Branch)

地方菜 · ⭐ 4.3

Lane 1, East Shiliugang Avenue, Gangzhichuanghui B1–B3

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  开屏武昌鱼

  武昌鱼整条处理后展开呈屏风状，用姜片、葱段等辅料腌制后蒸熟，再淋上由酱油、料酒、糖、醋调制的汁液，最后撒上香菜或葱花点缀。主要食材为武昌鱼和调味料。
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  Lotus Root Stuffed with Meat

  Lotus root slices stuffed with seasoned minced meat, then deep-fried to a crispy golden finish.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Three Steamed Dishes from Mianyang

  Miyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
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  Pickled Lotus Stem Tips

  A cold dish made by marinating tender lotus stem tips in a spicy and sour dressing, known for its crisp texture and tangy flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Songzi Chicken

  Songzi Chicken is a traditional dish made with local chicken, ginger, scallions, and cooking wine, simmered to create tender meat and rich broth.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Jingzhou Hand-Beaten Fish Cake

  Jingzhou hand-beaten fish cake is made from fresh fish meat, manually pounded to smoothness, mixed with egg white and starch, then steamed. It has a tender, elastic texture and a mild, fresh taste with rich fish aroma.
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  Jingzhou Fish Cake

  Zhongzhou fish cake is a specialty dish made from fresh fish meat, combined with pork fat, egg white, and starch. After removing bones, the fish and pork fat are mashed into a paste, mixed with seasonings and egg white, then steamed in a mold to set.

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