Chunjiang Hong Jianghu Cuisine

Name: Chunjiang Hong Jianghu Cuisine
Rating: 3.6

川菜 · ⭐ 3.6

Room 1-24, Building 2, No. 88 Shuangfeng Road

Dishes

Water Snail
Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Spicy Crawfish
Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.