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Hu Ji Bao Bing Yang Tang (Bishui Store)

小吃快餐 · ⭐ 3.5

No. 15-5, Xinyiyuan, Xinjin Road

Dishes

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  山海关

  山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
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  Homemade Oil-Fried Crisp Bread

  Homemade oil-fried crisp bread is made with flour, oil, and seasonings, through steps such as kneading, rolling, cutting, and frying. It has a crispy texture and distinct layers.
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  烧饼里脊鸡蛋

  烧饼里脊鸡蛋是一道以烧饼为载体，夹入炸制里脊肉和煎蛋的中式快餐食品。主要食材包括烧饼、猪里脊肉和鸡蛋。制作时将里脊肉切条后腌制，裹粉油炸至金黄，鸡蛋煎熟，然后将炸好的里脊和煎蛋放入烤热的烧饼中夹起食用。
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  Freshly Cooked Warm Big Pancake Rolled with Lamb Offal

  Freshly cooked warm big pancake rolled with lamb offal is a Chinese snack made by wrapping lamb offal (such as lamb liver, lung, and intestines) in a hot pancake using a frying method, with a crispy outer layer and tender inside.
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  Premium Lamb Soup

  Premium mutton soup uses fresh lamb as the main ingredient, with bone broth simmered for hours, enhanced by ginger and scallions. Clear in color and rich in flavor, it can be served with vermicelli or tofu for added texture.
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  Lamb Liver Soup

  Lamb liver soup features lamb liver as the main ingredient, seasoned with scallions and ginger. Sliced liver is boiled in water to create a clear broth with a delicate texture. Proper heat control ensures the liver is fully cooked but not tough.
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  Lamb Face Soup

  Mutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
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  Stomach and Face Platter

  Stomach and face platter is a Chinese cold dish made mainly with pig's stomach and pig's face, which are cleaned, cooked, sliced and arranged on a plate, offering a rich texture.

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