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Dian Yu Gang Yunnan Steam Stone Pot Fish (First Store in Shanghai)

火锅 · ⭐ 4.3

Room 404, 4th Floor, No. 1882 Jingao Road

Dishes

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  Yunnan Mountain Delicacies Platter

  A platter featuring wild mushrooms like matsutake, boletus, and chicken mushroom, paired with seasonal vegetables, gently stir-fried or steamed to highlight natural flavors.
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  Yunnan Aromatic Tofu

  Yunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
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  Hani Health Mushroom Hot Pot

  Hani Health Mushroom Hot Pot is a healthy soup made with various mushrooms, broth, and spices. Main ingredients include shiitake, wood ear fungus, and golden needle mushrooms, offering a delicious and nutritious taste.
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  Hani Herbal Soup Pot

  A nourishing soup pot made from pork bones, chicken frames, and medicinal herbs, simmered slowly to create a rich, flavorful broth with fresh vegetables, mushrooms, and meat.
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  Hani Green Pepper and Perilla Pot

  Hani Green Pepper and Perilla Pot is a Chinese dish mainly made with green peppers and perilla, usually stir-fried or cooked together, with a fresh and slightly spicy taste.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  生态肥牛

  生态肥牛以优质肥牛为主料，搭配蔬菜如生菜、洋葱等，采用清煮或涮煮的方式制作。牛肉经过腌制后保持嫩滑口感，配以特制酱料或清汤底料，突出食材本味。
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Black Bass

  Black bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.

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