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Moonlight Legend (Tai Dong Branch)

小吃快餐 · ⭐ 4.6

No. 100, Kunming Road (Opposite Taidong 6th Road Primary School)

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Gua Bao

  Gua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Salted Pork Wheel Cake

  A Chinese pastry made with salted pork as the main filling, featuring a crispy outer crust and savory inner flavor. The dough is rolled into a wheel shape and pan-fried until golden brown.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Stewed Pig Intestine with Red Noodles

  A traditional dish made by stewing pig intestines with red noodles, seasoned with soy sauce and spices for a rich, savory flavor.
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  Cream Wheel Cake

  A sweet pastry made with flour, eggs, and cream, baked into a wheel shape with a crispy exterior and creamy filling, often enjoyed for breakfast or afternoon tea.
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  Red Bean Wheel Cake

  A Chinese pastry filled with sweet red bean paste, fried until golden and crispy, offering a delightful balance of texture and flavor.
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  Taro Wheel Cake

  A sweet pastry made with taro and glutinous rice flour, shaped like a wheel and filled with creamy taro paste.
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  Fish Ball Noodle Soup

  A savory soup featuring fish balls and thin noodles, commonly served in Fujian and Taiwan cuisine.

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