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Traditional Stone Mill Rolled Rice Noodles

小吃快餐 · ⭐ 4.4

No. 530 Beiyi Li, Renmin Road

Dishes

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  Pork Roll with Rice Noodles and Pickled Mustard Greens

  A traditional Cantonese dish featuring pork and pickled mustard greens wrapped in thin rice sheets and steamed to perfection.
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  Bean Curd Rolls with Green Beans

  A dish made by wrapping stir-fried green beans and head cabbage in rice sheets, offering a fresh and savory taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Corn Roll Noodles

  A specialty snack made from cornmeal and rice flour, steamed and rolled into a cylindrical shape, then sliced and served with sauce or vegetables.
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  Lean Pork Rolled Rice Noodles

  A Cantonese snack made by wrapping lean pork slices in rice sheets and steaming them into rolls, served with soy sauce or chili paste.
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  Vegetable Spring Roll Noodles

  Vegetable rice paper rolls are made by wrapping shredded vegetables like carrots, cucumbers, and bean sprouts in a thin rice batter sheet, steamed and rolled into a筒 shape. The batter is evenly spread on a steaming tray, cooled, flattened, then filled with sliced vegetables and rolled.
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  Sesame Paste

  Sesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
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  Egg and Meat Rolled Rice Noodles

  A Chinese dish made with eggs, minced meat, and rice noodles, where the egg and meat mixture is rolled into a thin sheet and wrapped around steamed rice noodles, then sliced and served.
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  Egg Vegetable Roll Noodles

  Made with rice noodles, egg pancakes are layered with stir-fried vegetable strips and steamed into rolls. Soft, slightly chewy texture with a fresh, mild flavor.
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  Bean Roll with Rice Noodles

  A dish made by wrapping pork filling in green beans and steaming, served with rice noodles for a savory and satisfying meal.
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  Waxberry Jam

  A sweet and tangy jam made from fresh waxberries, perfect for spreading on bread or adding to desserts.

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