Close

Artisan Shrimp Shack

小吃快餐 · ⭐ 3.4

Caihong Hotel, Sanqiao Resettlement New Village

Dishes

• 

  Pork Skewers with Five Layers

  Five-layer pork skewers are made by cutting fatty pork into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, scallions, and ginger, then grilling until the surface is crispy and the inside juicy.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Charcoal-Grilled Pork Belly Skewers

  Charcoal-grilled pork belly skewers made from premium belly meat, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
• 

  Grilled Green Pepper with Pork Intestines

  Roasted green pepper and pork intestines is a dish featuring pork intestines and green peppers. After cleaning and blanching to remove odor, the intestines and peppers are roasted together with seasonings like soy sauce, cooking wine, and garlic until tender with slightly charred peppers.
• 

  Charcoal-grilled Beef Tripe Skewers

  Grilled beef tripe skewers marinated in special sauce and cooked over charcoal, offering a crispy exterior and tender, flavorful bite.
• 

  Charcoal-Grilled Chicken Frames

  Charcoal-grilled chicken frames are made from chicken bones like breastbone, wing bones, and leg bones. After marinating with soy sauce, cooking wine, scallions, ginger, garlic, and chili powder, they're grilled over charcoal until the outside is crispy and the inside remains tender.
• 

  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
• 

  Sichuan Peppercorn Chicken Noodles

  Spicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
• 

  Soy Sauce Pork Fried Rice

  Soy sauce pork fried rice is made by stir-frying marinated pork with rice and eggs, resulting in a savory and aromatic dish.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews