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Mingxiang Wang Teahouse

粤菜 · ⭐ 3.8

No. 24 Longsheng Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Chicken Soup with Matsutake Mushroom

  A traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
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  Chenghai Old Goose Head

  A Cantonese specialty made from old goose head, slowly stewed to tender perfection with a rich, savory broth.
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  Grilled Salted Shrimp

  A dish made by grilling salted shrimp, resulting in a savory and tender texture with a rich umami flavor.
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  Green Chili Beef Cubes

  A stir-fried dish made with green chili peppers and tender beef cubes, known for its spicy and savory flavor.

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