Panda Tatta Chinese Burger (Nancun Branch)
小吃快餐 · ⭐ 3.8
113 meters northwest of the intersection of Shixin Highway and Wenming Road
Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Double Chicken Cutlet Chinese BurgerA double chicken cutlet Chinese burger made with two fried chicken cutlets, lettuce, sauce, and Chinese-style marinade, served in a specially crafted Chinese-style bun. The cutlets are crispy on the outside and tender inside, paired with fresh lettuce and a secret sauce, offering a rich flavor combining Chinese seasoning with Western fast food style.
Finger-Lickin' Chicken NuggetsA popular fried chicken dish made from marinated chicken pieces, coated in a crispy batter and deep-fried until golden brown.
Tartar Pork BurgerA fusion dish featuring crispy fried pork cutlet with tartar sauce made from tomato, onion, and cucumber, served in a soft bun.
Rock the Potato CupPotatoes are cut into chunks, pan-fried, then topped with a special sauce and served in a cup, coated with a crispy layer for a crunchy texture and unique flavor.
Grilled Chicken Burger with Chinese TwistGrilled chicken thigh served in a Chinese-style bun with sauce, lettuce, and onion—delicious fusion of East and West.- Smoked Bacon CheeseburgerA juicy beef patty topped with smoked bacon and melted cheese, served on a soft bun.
Spicy Fragrant Chicken CupA dish made with chicken thighs marinated in spicy sauce and grilled to perfection, featuring a crispy exterior and tender, flavorful meat.- Fried Egg Cheese Beef BurgerA juicy beef patty topped with melted cheese and a perfectly fried egg, served in a soft bun.
- Crispy Fried Chicken CupCrispy fried chicken cup features tender, marinated chicken thighs coated in a seasoned batter and deep-fried to golden perfection, served with a side of sauce and fresh vegetables in a paper cup for convenience.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Spicy Chicken Chinese RollSpicy chicken roll with vegetables, wrapped in a thin tortilla and seasoned with a spicy sauce.
Malay Black Pepper Roast ChickenFresh chicken marinated in black pepper, garlic, and soy sauce, then roasted to perfection—crispy skin and juicy meat with rich aroma.
Bone-in Meat SkewersA Chinese barbecue dish made by grilling skewers of meat with bones, marinated in a special sauce and cooked over charcoal for a smoky flavor.
Golden PULS Crispy Fried Chicken BucketGolden PULS Crispy Fried Chicken Bucket features premium chicken thighs marinated in special seasoning, coated with a crispy batter and deep-fried to golden perfection. Crispy exterior, juicy interior, rich texture.