Close

Yuji Family Banquet (Gaoxiong Road Store)

地方菜 · ⭐ 3.9

No. 88 Gaoxiong Road

Dishes

• 

  Ginger Chicken Feet

  A cold dish made with chicken feet marinated in ginger juice, garlic, vinegar, and chili for a tangy and spicy flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Slippery Lotus Root Slices

  A dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
• 

  Braised Yam in Clay Pot

  Braised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
• 

  Pen-shaped Spring Rolls

  Fresh vegetables and meat filling wrapped in thin spring roll wrappers, shaped like a pen, then deep-fried to golden crispiness. Delicate and savory.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
• 

  Steel Pot Steamed Pork with Rice Flour

  A traditional dish made by steaming marinated pork belly with rice flour in a steel pot, resulting in tender and flavorful meat.
• 

  Fish Ball Soup

  Fish ball soup is made with fresh fish balls simmered in a clear broth, offering a delicate and savory flavor.
• 

  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

Reviews