Zu Ting You Yuan Xian Niu Rou Huo Guo (Hui Ju Center Store)
火锅 · ⭐ 4.5
Shop No. 03E120A, 3rd Floor, Huiju Shopping Center, Xinning Street
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Pork Skin RollSkillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
Tenderloin - Fresh Meat TodayHanglung is a tender beef cut from the sides of the cow's back. Fresh meat refers to beef slaughtered the same day and cooked directly after simple preparation. Common cooking methods include quick boiling or stir-frying to preserve its natural flavor.
Snow ConeA small ice cream made from milk, cream, and sugar, with added fruits or chocolate, mixed, frozen, and served.
Sunlight Tomato Beef Bone PotSunlight tomato beef bone pot features beef bones and fresh tomatoes slowly simmered together. Beef bones are blanched first, then stewed with tomatoes to create a rich, flavorful broth. Minimal seasoning highlights the natural taste of the ingredients.
Chao Shan Sweet CornChao Shan sweet corn is a dish primarily made with fresh sweet corn. To prepare it, the sweet corn kernels are first removed, then quickly stir-fried with a light amount of oil to lock in the natural sweetness of the corn. Finally, an appropriate amount of sugar is added to enhance the sweetness, resulting in a dish that showcases the corn's inherent freshness and the aroma from the stir-frying process.
Beef Offal Yum-Yum Hot PotBeef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a divided pot—one side spicy, the other clear or mushroom broth. Offal is blanched and simmered with spices for rich flavor, then enjoyed by dipping into your preferred broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.