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Authentic Dali Rice Noodles (Global Power Mall Branch)

小吃快餐 · ⭐ 3.5

No. 209, Zhongyang Dajie

Dishes

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  Canned Ham and Meatball Rice Noodles

  Rice noodles are combined with canned ham slices and meatballs, cooked in a light or slightly salty broth. Main ingredients include rice noodles, canned ham, and meatballs, prepared simply without complex seasonings.
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  Assorted Meatballs Rice Noodles

  Rice noodles with assorted meatballs, cooked in a clear broth. The meatballs are tender and juicy, the noodles chewy and smooth.
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  Osmanthus Sausage Rice Noodles

  Guìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
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  Deluxe Mushroom Noodles

  A savory dish featuring rice noodles and a variety of fresh mushrooms simmered in rich broth, offering a delicate and satisfying flavor.
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  Minced Pork Rice Noodles

  Rice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
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  Shrimp Dumpling Noodles

  Shrimp dumpling rice noodles feature fresh shrimp and rice noodles. Shrimp is marinated and wrapped in transparent wrappers, while rice noodles are boiled and served together with the dumplings. Some versions use broth for enhanced flavor.
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  Crab Stick Noodle Soup

  Crab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg Rice Noodles

  Quail egg rice noodles is a dish made with rice noodles and boiled quail eggs. After blanching, the noodles are cooked with quail eggs in broth or water, then seasoned and served.
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  Spicy Bamboo Shoot Noodles

  Spicy Bamboo Shoot Noodles is a Chinese snack made with rice noodles, fresh bamboo shoots, chili, and Sichuan peppercorns. It has a spicy and numbing flavor with a smooth texture.

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