Fa Cai Stew & Healthy Steamed Rice
小吃快餐 · ⭐ 3.8
Changgang Subdistrict
Dragon Mate tips
这家饭店位于Changgang Subdistrict，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Whole Salted Fish Meat Pie Rice、Chinese Polyporus and Scorpion Stew、Preserved Vegetable Steamed Pork Patty Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Changgang Subdistrict
- Popular dishes: Whole Salted Fish Meat Pie Rice, Chinese Polyporus and Scorpion Stew, Preserved Vegetable Steamed Pork Patty Rice, Pork Lung and Apricot Kernel Tangerine Peel Herbal Soup with Lean Pork, Cured Meat Trio Rice Bowl
China trip · China travel
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Dishes
Whole Salted Fish Meat Pie RiceWhole salted fish mixed with pork is made into a meat pie, steamed and served over white rice. Main ingredients include salted fish, pork, and rice. The dish is prepared by steaming, offering a rich, savory flavor.
Chinese Polyporus and Scorpion StewChinese Polyporus and scorpion stew is made by slow simmering the main ingredients—Chinese polyporus and scorpions. It has a mild bitter-sweet taste with rich herbal aroma, known for its ability to clear heat, detoxify, and enhance immunity.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Pork Lung and Apricot Kernel Tangerine Peel Herbal Soup with Lean PorkMade with pork lung, bitter apricot kernels, dried figs, and lean pork, slowly simmered to create a clear, sweet and moist soup with nourishing lung and cough-relieving properties.
Cured Meat Trio Rice BowlA rice bowl featuring cured pork sausage, cured pork belly, and cured duck, seasoned with savory-sweet flavors from traditional Chinese curing methods.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Lotus Leaf Winter Mushroom Chicken RiceA savory dish featuring tender chicken, fragrant winter mushrooms, and lotus leaf steamed over rice for a rich, aromatic flavor.
Dried Tangerine Peel Three Treasures Stew Sea DuckThis dish features sea duck simmered with dried tangerine peel, dried mushrooms, and lotus seeds. Slow-cooked to perfection, it yields a clear broth with rich aroma and savory taste, enhanced by the distinctive fragrance of aged citrus peel.
Golden Salted Egg Yolk Steamed Meat Pudding RiceMade from minced pork mixed with salted egg yolk, green onion, and ginger, steamed to perfection. Golden in color, rich in savory flavor, tender in texture, best served with rice.