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Mother Jin's Grilled Meat (Yongchuan Wanda Store)

烧烤 · ⭐ 4.6

3rd Floor, Wanda Plaza, Xingguang Avenue

Dishes

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  Chicken Three Brothers

  Chicken Three Brothers is a dish made with chicken legs, chicken breast, and chicken wings, deep-fried and served with a special sauce. The taste is crispy outside and tender inside with rich aroma.
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  Crispy Pig's Hooflets

  Crispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
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  Tender Pumpkin Slices

  Tender pumpkin slices are lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of soy sauce for a fresh, crisp taste.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Mint Beef Belly

  Thinly sliced beef belly stir-fried with fresh mint leaves, offering a savory and refreshing taste.
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  Spanish Black Pig Thick Belly Pork

  Spanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
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  Premium Selected Pork Belly

  Premium selected pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and melt-in-your-mouth texture.
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  Golden Pig Pudding

  A sweet dish made from pork and eggs, steamed to a smooth texture with a rich meaty flavor.
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  Bullfight Steak

  A large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
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  Fresh Large Shrimp

  Fresh large shrimp steamed or blanched to preserve natural flavor, tender and delicious.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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