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Jizhao

特色菜 · ⭐ 4.3

No. 115-7, Binwen Road

Dishes

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  Stir-fried Eel Pot

  A Cantonese dish featuring fresh eel stir-fried in a clay pot with ginger, garlic, and onions, delivering a rich, savory flavor.
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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Thin Sliced Pork Kidney

  A Sichuan dish made with thinly sliced pork kidneys, quickly blanched and stir-fried with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Braised Sea Eel with Alcohol

  Sea eel dried and marinated in high-proof alcohol, resulting in a savory, aromatic dish with a firm texture.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Sauerkraut Abalone

  A cold dish made by marinating fresh abalone in a blend of yellow wine, soy sauce, sugar, and ginger, resulting in a savory and aromatic flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Xishi Tofu

  Xishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
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  Turtle with Citrus Peel

  A Chinese dish made by stewing turtle with citrus peel, known for its rich flavor and health benefits.

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