Tan Xian Yuan Yenan Dip
火锅 · ⭐ 4.1
Shop No. 1F407, Building 35, Huazhu Zhongcheng Commercial Street
Dishes
Cumin Single PotA Chinese home-style dish made with beef or mutton, stir-fried with onions, peppers, and cumin powder for a fragrant, spicy flavor.
Yan'an Zhanzhan Single PotA northern Chinese dish featuring lamb, potatoes, and tofu simmered in a rich sauce, known for its deep flavors and comforting warmth.
Yan'an Special SkewersYan'an special skewers use fresh local meat and seasonal vegetables, threaded and marinated with a secret sauce, then grilled over charcoal. Crispy on the outside, tender inside, fragrant and spicy with a hint of aroma, this is a quintessential street food from northern Shaanxi.
Yan'an Black Pottery CrispYan'an Black Pottery Crisp is made primarily from high-quality millet, steamed, sun-dried, and then baked at high temperature. The finished product is dark brown with a crispy exterior and slightly chewy interior, featuring a unique roasted aroma. It is a traditional snack from northern Shaanxi.
Special Cumin Pot BaseA spicy and aromatic pot base made with cumin, chili, and beef, perfect for stewing meats and vegetables.
Special Lamb Spine Hot Pot with Dual BrothsA hearty lamb spine hot pot featuring two broth options—spicy and clear—served with dipping sauces for a rich, satisfying meal.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Vinegar-Pickled GarlicA dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.