Zhao Da Shan (Wangjing Poly International Hotel)
韩式料理 · ⭐ 3.6
No. 8-27, Wangjing Dongyuan Area 7, Yuan'an Road
Dishes
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Spicy Seafood Tofu SoupSpicy seafood tofu soup made with soft tofu and shrimp, squid, clams; sautéed with chili, ginger, and garlic, then simmered in broth and finished with seasoning and thickening.
Spicy Kimchi with Pork Belly Stir-FrySliced pork belly stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce until the pork releases oil and the kimchi softens, blending flavors.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Beef RiceBeef brisket rice in a hot stone pot, featuring fresh beef slices with onions and green peppers, stir-fried quickly and simmered with sauce, then served over rice. The stone pot retains heat for perfect fusion.
Aunt Zhao's Beef SoupZhao Dasha's beef soup uses beef brisket and bones as main ingredients, seasoned with ginger slices and green onions, slowly simmered for hours to create a rich broth and tender beef. No excessive additives are used, highlighting the natural flavor of the beef.
Aunt Zhao's Beef NoodlesZhao Dasha's beef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices until tender, creating a rich broth. Hand-pulled or machine-made noodles are added to the soup, topped with green onions and cilantro.