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Shan Kalala Stone-Mill Rice Noodle Rolls (Jianzheng Community Branch)

小吃快餐 · ⭐ 3.7

No. 39 Jianzheng East Road, Shop No. 1, 1st Floor, Building 1, Jianzheng Residential Community

Dishes

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  Pork Offal Noodles

  A traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Guilin Signature Beef Noodle Soup

  A flavorful dish featuring slow-cooked beef brisket in a rich broth, served over smooth rice noodles—authentic taste from Yulin, Guangxi.
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  Braised Mustard Greens and Pork Rice Porridge

  A savory rice porridge featuring fresh mustard greens and lean pork, gently cooked in hot broth for a smooth, nourishing meal.
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  Stone-ground Smooth Soy Milk

  Made using traditional stone grinding to produce a smooth, rich soy milk with natural flavor and nutrition, perfect for breakfast or daily consumption.
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  Stone-milled Rice Noodle with Pork Sausage

  Made from stone-ground rice batter, this dish features a delicate rice noodle wrapped around seasoned pork sausage and minced pork, steamed to perfection for a silky texture.
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  Minced Meat Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
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  Fish Slice Noodles

  A Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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