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Xiang Hui · Quality Hunan Cuisine (Hua Hua Chi Branch)

湘菜 · ⭐ 3.9

No. 8 Jiefang West Street, Annex Building 1, 3rd Floor

Dishes

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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Hunan Organic Pepper and Pork Stir-fry

  A classic Hunan dish featuring stir-fried organic chili peppers with pork slices, known for its spicy aroma and tender meat.
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  Hunan Yongzhou Blood Duck

  Hunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
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  Snail and River Shrimp Stir-fry

  Fresh snail meat stir-fried with river shrimp, seasoned with garlic, ginger, and chili for a savory, tender dish.
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  Stir-Fried Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a bold, spicy flavor.
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  Sliced Beef Shank with Yellow Tripe Stir-fry

  A spicy stir-fry dish featuring tender beef and crisp yellow tripe, seasoned with garlic and chili for a bold, aromatic flavor.
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  Huangmen HanShou Ecological Softshell Turtle

  A dish featuring Hunan's premium ecological softshell turtle, slowly stewed with ginger, garlic, and fermented bean paste to create a rich, savory flavor.

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