Close

老杨家鲜鱼糊粉(吉庆街店)

小吃快餐 · ⭐ 4.3

Intersection of Nanjing Road and Jiqing Street

Dishes

• 

  Signature Thick Soup Noodles

  A signature Hunan-style noodle dish made with rice noodles in a rich broth, topped with minced meat and vegetables for a savory, comforting flavor.
• 

  Signature Fresh Fish Noodle Soup

  Signature fresh fish noodle soup is made with fresh fish, rice noodles, and a rich broth. The broth is fragrant and the fish is tender, offering a rich flavor.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Dried Shrimp

  Shrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
• 

  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
• 

  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
• 

  Fresh Fish Porridge

  Fresh fish porridge is a thick soup made with fresh fish and rice paste or starch. The fish meat is usually minced and mixed with rice paste, then cooked in broth, resulting in a smooth and delicious texture.
• 

  Fresh Fish Noodle Soup

  A traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.

Reviews