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Moyun Xiaoguan

特色菜 · ⭐ 4.0

No. 22, Lane 133, Mao Ming South Road, inside Manxin Hotel Courtyard

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Mint Pork Ribs

  A Yunnan specialty featuring pork ribs stir-fried with fresh mint leaves, offering a fragrant and slightly spicy taste.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Shredded Sea Bass

  Steamed sea bass shredded by hand is a dish made with fresh sea bass, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed or pan-fried. The fish meat is tender and delicious.
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  Signature Flame-Grilled Beef Cubes

  Signature flame-grilled beef cubes use high-quality beef, marinated with special sauce and grilled over high heat, resulting in a crispy outside and tender inside with rich aroma.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Ham and Potato Rice

  Ham and potato fried rice is a rice dish featuring ham and potatoes as main ingredients. Dice the ham, peel and cut potatoes into cubes or slices, then stir-fry with rice and seasonings to infuse the rice with rich flavors.
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  Charcoal-Grilled Black Pig Neck Meat

  Premium black pig neck meat marinated and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
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  Steamed Bok Choy with Abalone Slices

  Steamed bok choy paired with tender abalone slices, gently blanched in clear broth to preserve natural flavors and textures.
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  Passion Fruit Sour Beef Soup

  Passionfruit sour beef soup is a dish made with fresh beef as the main ingredient, combined with a unique sour broth prepared using passionfruit and simmered to perfection. The sweet and sour flavor of passionfruit blends harmoniously with the rich taste of beef, creating a distinctive and memorable flavor.
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  Hua Diao Mushroom and Chicken Soup

  Hua Diao Mushroom and Chicken Soup is made with local chicken, Hua Diao wine, and various mushrooms, simmered slowly. The broth is clear and delicious, with the rich aroma of Hua Diao wine and the full flavor of mushrooms.
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  Watercress Stir-fried Shrimp

  Watercress stir-fried shrimp is a Chinese stir-fry dish made with watercress and shrimp, quickly stir-fried to retain the original flavor and nutrition of the ingredients, with a fresh and delicious taste.
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  Pineapple Braised Pork Rice Noodles

  A savory dish featuring braised pork, pineapple, and rice noodles, combining sweet and savory flavors in a rich, aromatic sauce.

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