Xiao Hong Home-style Cuisine Restaurant
家常菜 · ⭐ 3.5
No. 8 Yanfeng Road, Huishan District
Dishes
Wolffish Egg StewA Chinese dish made with wolf fish and eggs, gently stewed to create a smooth and savory texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.