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Si Hai Guan Ji Hao Er Yu or Tu Ji Yu

川菜 · ⭐ 4.0

No. 1 Panjin Road, Annex No. 219

Dishes

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  Stir-fried Catfish with Young Ginger

  A Sichuan dish made by stir-frying fresh catfish with young ginger, resulting in a fragrant and spicy flavor.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Sichuan-style Boiled Crucian Carp

  A Sichuan-style dish featuring fresh crucian carp simmered in a spicy, numbing broth with vegetables and seasonings.
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  Sichuan-Style Boiled Catfish

  A spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
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  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
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  Spicy Chopped Chili Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
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  Spicy Lotus Root Cubes

  A Sichuan-style vegetarian dish made with tender lotus root cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Stir-Fried Bitter Melon with Garlic

  A simple and flavorful dish made by stir-frying fresh lettuce tips with garlic, resulting in a crisp and aromatic side dish.
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  Stewed Crucian Carp in Brown Sauce

  A traditional Chinese dish made by stewing crucian carp with brown sauce, ginger, scallions, and seasonings until tender and flavorful.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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