Li San Hao · Old Chongqing Community Hot Pot (Florence Town Store)
火锅 · ⭐ 4.8
No. 188 Shengshi Road
Dishes
One-Meter Beef with High CalciumPremium beef slices combined with high-calcium ingredients, quickly blanched and arranged on a platter. Features tender beef with added calcium for balanced nutrition and rich texture.
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
Hokkaido V Crab StickHokkaido V Crab Stick is made primarily from high-quality cod meat, processed through refined techniques. It has a fresh, tender, and slightly chewy texture with a subtle seafood flavor. Crafted using low-temperature slow-cooking and frozen shaping methods, it preserves the natural taste of crab meat and can be eaten directly without cooking.
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Premium Freshly Sliced BeefPremium fresh beef slices from tenderloin or shank, hand-cut and quickly stir-fried in hot oil with ginger, garlic, and scallions for a fragrant, tender dish.
好好乌鸡肉卷好好乌鸡肉卷以鸡胸肉为主料，包裹腌制好的蔬菜或调味肉馅，用竹签固定后蒸制或煎制而成。成品外层鸡肉嫩滑，内馅鲜香，口感丰富。
安格斯原切上脑安格斯原切上脑选用优质安格斯牛的上脑部位，肉质细嫩，带有适量脂肪纹理。经过简单腌制后，采用煎烤或炭火烹制，保留牛肉原始风味。
小吃红糖糍粑红糖糍粑是用糯米粉制成的糍粑，经过油炸或蒸制后，表面酥脆，内部软糯。食用时淋上熬制的红糖浆，使糍粑充分吸收甜味，口感香甜软糯。
Fresh Duck Blood TodayFresh duck blood served the same day is a dish made primarily from fresh duck blood, quickly blanched in boiling water to set its shape, then simmered with葱姜蒜 and broth to maintain its tender texture.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Signature Crispy Beef TripeSignature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
Signature Soy Sauce Pork BunsSignature braised pork buns feature soft dough made from fermented flour, filled with seasoned pork marinated in soy sauce, sugar, cooking wine, and ginger. Steamed to perfection.- 火锅脆木耳火锅脆木耳是一道以鲜木耳为主料，经过焯水或快速油炸处理后，使其口感脆爽，再放入火锅中涮煮食用的菜品。通常搭配麻辣、清汤或菌汤等火锅底料，辅以蒜末、香菜、辣椒油等调味品，提升风味。
重庆牛油配番茄锅重庆牛油配番茄锅以牛油和番茄为主要食材，牛油用于炒制底料，加入豆瓣酱、花椒、辣椒等香料熬制而成，番茄则切块后与底料一同煮沸。锅底融合了牛油的浓郁与番茄的酸甜，适合涮煮各类肉类、蔬菜和豆制品。