Yangcheng Lake Freshwater Crab (Fenghe Garden Branch)
鱼鲜 · ⭐ 3.8
No. 42 Xihu Road
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Mother Crab with Yangcheng Lake Freshwater CrabsMade from female crabs, paired with Yangcheng Lake hairy crabs, steamed or boiled to preserve the crab's natural flavor. Main ingredients include female crabs and Yangcheng Lake hairy crabs, with the cooking process retaining the crab's original taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.