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Taverna·Alfalfa Mediterranean Wine Bar

西餐 · ⭐ 4.6

No. 34 Lihuangpi Road

Dishes

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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Turkish Egg

  A dish made by frying eggs with onions, tomatoes, and spices, popular in Middle Eastern cuisine.
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  Gardener's Fried Chicken

  Fresh chicken thighs marinated in a secret blend, coated in special batter and deep-fried to golden crispiness, served with a unique sauce for an irresistible flavor.
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  Raspberry Salad

  A refreshing salad featuring fresh raspberries, mixed greens, cucumber, and avocado, dressed with a honey-lemon vinaigrette.
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  Crispy Mixed Seafood

  A dish made by deep-frying a variety of fresh seafood and vegetables coated in a crispy batter, resulting in a savory and crunchy texture.
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  Tomato Silk Cheese Noodles

  Tomato Silk Cheese Noodles is a dish made with fresh tomatoes, silk-like cheese, and noodles. The tomatoes are cooked into a sauce, mixed with cheese, and tossed with cooked noodles for a rich and layered flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Tender Beef Ribs BBQ Dad

  A dish made with beef tendons and brisket, marinated and grilled over charcoal for a rich, tender flavor.
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  Classic Beef Steak

  Classic beef steak is made from high-quality beef, marinated and pan-fried to a crispy exterior and tender interior, preserving the original flavor of the beef.
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  Cheesy Fries

  Cheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
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  Wild Mushroom Flat Noodles

  A Chinese dish featuring wild mushrooms and hand-made flat noodles, stir-fried with garlic and scallions for a savory, earthy flavor.
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  Pesto Squid

  Fresh squid tossed in a vibrant pesto sauce made from basil, pine nuts, and olive oil, offering a light and savory dish.

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