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Shiyun Jia Nongjia Restaurant

家常菜 · ⭐ 3.6

Yongpian Road, Yongning Ancient City

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Crispy Fried Silver Carp

  Crispy fried silver carp is a dish made with fresh silver carp. After cleaning and drying, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and fresh.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Braised Mixed Mushrooms

  Braised mixed mushrooms is a dish featuring various fungi like shiitake, king oyster, and enoki. After washing and blanching, they're stewed with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
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  Braised Straw Mushrooms

  Braised straw mushrooms is a Chinese dish featuring straw mushrooms as the main ingredient, simmered with seasonings to absorb the rich sauce flavor. Typically seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked over medium-low heat until the sauce thickens and the mushrooms become tender and flavorful.
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  Tomato and Tofu Stew

  Tomato and tofu stew is a dish made primarily with tomatoes and tofu. Cut tomatoes and tofu into pieces, add them to a pot with water or broth, and simmer gently until the flavors blend and the tofu absorbs the sweet and sour sauce.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
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  Braised Cutlassfish in Pot

  Stewed eel in a small pot is a dish featuring eel as the main ingredient, marinated, then cooked with ginger slices and scallions, seasoned with soy sauce and cooking wine to enhance flavor while keeping the fish tender.

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