Desheng Leisure Dining · Shunde Specialties
粤菜 · ⭐ 3.9
300 meters west of the intersection of Shunfan Road and Shunkai North Road, south side of the road
China trip · China travel
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Dishes
Stir-fried EelA Cantonese dish made by stir-frying fresh eel with ginger, garlic, and scallions over high heat, resulting in a tender and savory flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Signature Hanging Roasted ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Boiled Tofu SkinA Cantonese-style dish made by briefly blanching tofu skin in boiling water and serving it with a light sauce, offering a fresh and delicate flavor.
Salt-Baked Chicken FeetA Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Stone Pot EelA dish made with eel cooked in a stone pot with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Secret-Recipe Roast GooseA classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.