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Desheng Leisure Dining · Shunde Specialties

粤菜 · ⭐ 3.9

300 meters west of the intersection of Shunfan Road and Shunkai North Road, south side of the road

Dishes

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  Stir-fried Eel

  A Cantonese dish made by stir-frying fresh eel with ginger, garlic, and scallions over high heat, resulting in a tender and savory flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Signature Hanging Roasted Chicken

  A premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Boiled Tofu Skin

  A Cantonese-style dish made by briefly blanching tofu skin in boiling water and serving it with a light sauce, offering a fresh and delicate flavor.
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  Salt-Baked Chicken Feet

  A Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
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  Stone Pot Eel

  A dish made with eel cooked in a stone pot with ginger, garlic, and chili, resulting in tender meat and rich flavor.
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  Secret-Recipe Roast Goose

  A classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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