Coffee Time
咖啡 · ⭐ 4.4
Room 122-7, Rear Courtyard, Building A, Dongsha Building
Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Lychee Vanilla RumA tropical dessert drink made with fresh lychee, vanilla, and rum, offering a sweet and aromatic experience.- Berry Probiotic DrinkA refreshing drink made from berries and probiotic fermented liquid, offering a sweet and sour taste with gut-health benefits.