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滨寿司(奉贤宝龙店)

日料 · ⭐ 3.9

3rd Floor, Baolong City Plaza

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  California-Style Avocado Salmon

  California-style avocado salmon is a dish made with fresh salmon and avocado as the main ingredients, combined with a special sauce. The salmon is pan-seared or served raw, and the avocado is sliced or mashed into it, offering a refreshing and nutritious taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sushi Boat

  A Japanese dish featuring rice shaped like a boat and topped with fresh ingredients such as raw fish, crab sticks, cucumber, and avocado.
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  火炙芝士三文鱼寿司

  火炙芝士三文鱼寿司以新鲜三文鱼片为主料，搭配芝士，用火枪或烤炉短暂炙烤表面，使芝士融化并略微焦香，再与醋饭、海苔等食材组合成寿司。制作过程中注重食材的温度和口感平衡。
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  Grilled Tuna Belly Sushi

  Grilled Tuna Belly Sushi is made with tuna belly, which is grilled and served on vinegared rice. It has a tender texture with a smoky flavor and fresh fish taste.
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  Grilled Beef Sushi

  Grilled beef sushi features marinated beef wrapped in rice, brushed with a savory glaze and grilled to perfection.
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  Beef Foie Gras Sushi

  Beef foie gras sushi features tender beef and rich foie gras wrapped in seasoned rice and seaweed, offering a luxurious fusion of flavors.
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  Pork Bone Ramen

  A rich pork bone broth ramen featuring tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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