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Good Day Noodle Shop

小吃快餐 · ⭐ 3.7

No. 23 Sichuan Road, Qingdao Jinmaowan Shopping Center, B1 Floor

Dishes

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  千层馒头

  千层馒头是一种以面粉为主要原料，通过反复揉面、擀面和折叠制成的中式面点。制作时将面团发酵后分割成小剂子，擀成薄片并涂抹油或馅料，再层层叠起，最后蒸制而成。成品层次分明，口感松软。
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  Pumpkin Steamed Sponge Cake

  Pumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
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  Qingdao's Signature Oil-Sprinkled Flatbread

  A traditional Qingdao-style flatbread made with flour, lard, and sesame, baked until crispy outside and soft inside, known for its rich aroma and savory taste.
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  Milk Flower Baked Bread

  Milk Flower Baked Bread is a Chinese pastry made primarily with flour, milk, and leavening agents. The dough is fermented, mixed with milk, shaped into flower forms, and then baked. The result is crispy on the outside and soft inside, with a rich milk aroma.
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  Blessing Cake

  Blessing Cake is a traditional Chinese pastry made mainly from glutinous rice flour, red bean paste, and brown sugar. The glutinous rice flour is steamed and mixed with red bean paste, then seasoned with brown sugar and steamed again. It has a soft and sweet texture and is often used in festivals or celebrations to express good wishes.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Brown Sugar Red Date Flowering Steamed Bun

  Red sugar and jujube flower bun is a fermented dough snack made from flour, red sugar, and dried jujubes. The dough is fermented, mixed with red sugar and chopped jujubes, shaped, then steamed until it blooms with a cracked surface and soft interior.
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  Jiaodong Joy Cake

  Jiaodong Joy Cake is a traditional pastry from the Jiaodong region of Shandong, made with flour, eggs, sugar, and sesame. It's hand-rolled and baked to a crispy exterior and soft interior, with a rich egg and sesame aroma.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。

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