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Lao Tian Men Tofu Pudding

小吃快餐 · ⭐ 3.6

No. 53 Shaanxi Road, 3rd Floor, Dasheng Shopping Mall

Dishes

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  Spiced Heart and Tongue Salad

  A cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Cold Dish Rice

  A cold rice dish made with mixed vegetables, tofu, or meat, seasoned with soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Braised Pork Rice

  A traditional Sichuan dish made with braised pork belly, rice, and fermented bean paste, offering rich flavor and tender meat.
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  Custom Sauce Rice

  Custom Sauce Rice is a flavorful dish made by stir-frying rice with a unique sauce and assorted ingredients like eggs, vegetables, and meat.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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