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艳粉胖子李糖烤鸡头霸王枪(红昌社区店)

烧烤 · ⭐ 3.8

Gate 2, No. 27 Yanlu Street

Dishes

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  QQ鸡架串

  QQ鸡架串是以鸡架为主要食材，经过腌制后穿串，再进行烤制或油炸而成的菜品。鸡架经过调味后口感紧实有弹性，外层微焦，内里多汁，适合烧烤或油炸方式制作。
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Childhood Tofu Skin Roll

  A traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Childhood Chicken Bone Sticks

  Fresh chicken thigh meat is deboned, marinated, coated, and deep-fried to a crispy finish—deliciously nostalgic street food.
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  Spicy Oil Pig Skin and Tendon

  A Sichuan cold dish made with pig skin and tendons, blanched, braised, sliced, and dressed in spicy oil for a crisp, numbingly hot flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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