Old Place Sauce Bone Home-style Cooking
东北菜 · ⭐ 4.2
No. 168-6 Renhe Street

Dishes
Northeastern Pork StewNortheastern pork stew is a slow-cooked dish featuring pork, sour cabbage, vermicelli, tofu, potatoes, and cabbage. Pork is blanched, then simmered with other ingredients until flavorful and rich in broth.
Large Mixed Cold DishesA large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stir-fried Shiitake Mushrooms with Japanese TofuShiitake mushrooms and Japanese tofu are stir-fried and simmered in a seasoned sauce, resulting in a tender texture and rich flavor.
Old-Place Signature Braised Pork BonesPork bones slow-cooked and braised in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
Iron Plate SpecialtiesIron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.