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Old Place Sauce Bone Home-style Cooking

东北菜 · ⭐ 4.2

No. 168-6 Renhe Street

Dishes

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  Northeastern Pork Stew

  Northeastern pork stew is a slow-cooked dish featuring pork, sour cabbage, vermicelli, tofu, potatoes, and cabbage. Pork is blanched, then simmered with other ingredients until flavorful and rich in broth.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Stir-fried Shiitake Mushrooms with Japanese Tofu

  Shiitake mushrooms and Japanese tofu are stir-fried and simmered in a seasoned sauce, resulting in a tender texture and rich flavor.
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  Old-Place Signature Braised Pork Bones

  Pork bones slow-cooked and braised in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
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  Iron Plate Specialties

  Iron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.

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