Yongfengyan Dumplings (GeDiao QiYuan Store)
小吃快餐 · ⭐ 3.8
No. 11-103, Shuangyingli Community, intersection of Heiniucheng Road and Taihu Road, Chentangzhuang Subdistrict
Dishes
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
牛肉胡萝卜馅水饺牛肉胡萝卜馅水饺是以新鲜牛肉和胡萝卜为主要食材，将牛肉剁碎与切细的胡萝卜混合调味制成馅料，包入面皮中后煮熟或蒸熟而成的传统中式面点。
Pork Three-Fresh DumplingsPork three-fresh dumplings are made with pork, shrimp, and egg as main ingredients, mixed into a filling, wrapped in dough, and cooked by boiling or steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing minced pork with chopped sauerkraut, adding seasonings, and filling dough wrappers. Cook by boiling or steaming.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Mutton and Zucchini DumplingsMutton and zucchini dumplings are a traditional Chinese wheat-based dish, made by mixing minced mutton with chopped zucchini, seasoning, and wrapping them in dumpling wrappers, then boiling them.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of scallions and ginger, wrapped in hand-rolled dumpling skins, and boiled to bring out a delicious seafood flavor.
Butter Mashed PotatoesButter mashed potatoes is a creamy dish made from boiled potatoes blended with butter, milk, and salt, commonly served as a side dish.