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Bai Wei Zhi Zha

其他美食 · ⭐ 3.9

No. 453 Shaoling Road

Dishes

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  Salted Egg Yolk Fish Skin

  A dish made with fish skin stir-fried with salted egg yolk, offering a crispy texture and rich, savory flavor.
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  Signature Golden Pork Belly

  A premium pork belly dish, marinated and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Lean Pork

  Pure lean meat is a dish made primarily from pork tenderloin or lean pork, sliced thin or in small pieces, and prepared by blanching, stir-frying, or stewing. No fat or additional ingredients are added to preserve the meat's purity and texture.
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  Dried Pork Rind Crisp

  Dried pork rind crisp is made by air-drying pork belly slices, then frying until golden and crispy. It offers a savory, crunchy texture with rich flavor.
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  Crispy Fried Pork Fat

  Crispy Fried Pork Fat is a Chinese snack made mainly from pork fat, deep-fried until golden and crispy. It has a rich flavor and a crunchy texture.

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