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Yi Yi Ningbo Seafood Private Kitchen (Gongkang Branch)

鱼鲜 · ⭐ 4.7

2nd Floor, No. 191, Gongkang Road

Dishes

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  East China Sea Pufferfish with Rice Cakes

  East China Sea Pufferfish with Rice Cakes is a Chinese dish made with East China Sea Pufferfish and rice cakes. The pufferfish is fried until golden and then cooked together with rice cakes to absorb the broth, resulting in a delicious taste.
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  Ningbo Three Fresh

  A traditional Ningbo dish featuring fresh shrimp, fish, and shellfish, simmered with ham and mushrooms for a delicate, savory flavor.
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  Ningbo Xiangshan Seafood

  Fresh seafood from Xiangshan, Ningbo, featuring ingredients like hairtail, yellow croaker, and swimming crab, prepared by steaming, braising, or stir-frying to highlight natural flavors.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
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  Salt-Roasted Seafood Assortment

  A dish featuring a variety of fresh seafood roasted in salt, highlighting natural flavors and savory richness.
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  Cuttlefish Egg Stir-fried with Preserved Vegetable

  A dish made by stir-frying cuttlefish eggs with preserved vegetables and eggs, resulting in a savory and aromatic flavor.
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  Steamed Crab with Pork Patties

  A dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
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  Sea Moss Rice Cake

  A traditional Chinese dish made with rice cake and sea moss, stir-fried to create a savory and satisfying flavor.
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  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
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  Xiangshan Shrimp Cake

  Xiangshan shrimp cake is made from fresh sea shrimp, eggs, starch, and seasonings, pan-fried until golden brown for a crispy exterior and tender interior.

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