Xinjiang Shawan Big Plate Chicken (Wenli College Branch)
新疆菜 · ⭐ 3.7
No. 368-115 Honghe Avenue
Dishes
Potato and Mushroom Large ChickenPotato and Mushroom Large Chicken is a Chinese dish made with chicken, potatoes, and mushrooms, usually cooked by stewing the chicken pieces with potatoes and mushrooms, resulting in a delicious and rich broth.
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Xinjiang Potatoes Large ChickenXinjiang Potatoes Large Chicken is a Chinese dish made with chicken and potatoes, usually cooked with chili, onion, tomato, and other seasonings, with a rich and spicy flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.