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Chen Ji Restaurant · Originated in 1993 (Qianshan Road Branch)

地方菜 · ⭐ 4.3

No. 4, Hubo Wuhuan City, Intersection of Qianshan Road and Xiyu Road, Bijiashan Subdistrict (Directly Opposite East Gate of Olympic Sports Center)

Dishes

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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  Braised Goose Meat

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
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  Ji Di Men Kan Rou

  A traditional Chinese dish made with pork belly and pig skin, slowly stewed until tender and flavorful.
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  Salted Pepper Sea Knife Fish

  A dish made with fresh sea knife fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy texture.
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  Water Buffalo Beef Noodle Pot

  A hearty pot dish featuring tender water buffalo beef and slippery noodles, simmered with vegetables in a savory sauce.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Soft-shelled Turtle and Braised Pork Soup

  A Chinese stew combining soft-shelled turtle broth with braised pork, resulting in a rich, savory dish.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Old Sow's Stomach and Free-Range Chicken Soup

  Made with old sow's stomach and free-range chicken, slowly simmered for over 3 hours. The stomach is cleaned and blanched to remove odor, then cooked with whole chicken, ginger, goji berries, and other ingredients in a clay pot for a clear, rich, and savory broth.
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  Chen's Stir-Fry

  A classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic and doubanjiang for a savory, slightly spicy flavor.

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