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Wangfu Tea Banquet (Zhu Xi Road Branch)

特色菜 · ⭐ 4.8

Building 26, Area 1, Anhua Xili, North Third Ring Middle Road

Dishes

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  Heritage Smoked Rose Salt Pan-Seared Ribeye

  Beef short ribs marinated in smoked rose salt, then lightly seared to preserve tenderness and aroma, with a slightly charred surface and juicy interior.
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  Sous Vide Seared Wagyu Beef

  Premium marble-patterned beef slow-cooked at low temperature for even doneness, then quickly seared at high heat to create a fragrant crust while preserving juicy tenderness.
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  Xinhui Chenpi 6A Snowflake Ribeye

  选用6A级雪花牛排，搭配新会陈皮调味，牛排经过腌制后煎制而成。新会陈皮赋予菜品独特的柑橘香气，与牛肉的鲜美相融合。
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  Coconut Green Tea Mushroom Soup

  Coconut green tea mushroom soup made with fresh mushrooms, coconut milk, and green tea powder. Mushrooms are blanched first, then simmered with coconut milk and green tea powder, finished with seasonings. Delicate blend of mushroom freshness, coconut richness, and green tea aroma.
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  Wangfu Original Bird's Nest and Abalone Stew

  This dish features bird's nest as the main ingredient, combined with premium ingredients such as abalone, sea cucumber, shark fin, scallop, chicken, and ham. After long slow cooking, the bird's nest is soaked beforehand and cooked together with other ingredients in a clay pot using broth and seasonings for several hours to fully blend the flavors.
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  Wangfu Original Bird's Nest Buddha Jumps Over the Wall with Tea Aroma

  Made with shark's fin, abalone, sea cucumber, fish maw, scallop, chicken, and pork bones, slowly simmered for rich flavor. Enhanced with tea-infused champagne for a layered aroma and a thick, savory broth.
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  Royal Family's Secret Braised Sea Cucumber with Green Onion

  Sea cucumber is soaked and braised with green onion segments, then slowly stewed with broth, soy sauce, and cooking wine to absorb the aroma of green onions and seasonings, resulting in a soft and tender texture with rich onion fragrance.
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  Royal Mansion Classic Secret-Recipe Pufferfish

  Made with fresh pufferfish as the main ingredient, marinated in a secret blend of seasonings and then stewed or steamed. The delicate flesh absorbs the flavors while preserving the original taste.
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  Secret Red Tea Marinated River Fish

  Fresh river fish is marinated with black tea and secret spices, then pan-fried or steamed. Tender fish meat infused with tea aroma, enhanced by ginger slices and scallions to remove fishiness and add fragrance.
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  Braised Pork Belly with Tea-Scented Abalone

  This dish features pork belly braised with abalone after blanching, seasoned with tea, soy sauce, sugar, and cooking wine, slow-cooked to tender perfection. The abalone absorbs the tea and meat flavors, creating a unique taste.
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  Wild Mushroom Tea-Fried with Creamy Lime Sauce

  Wild mushrooms sautéed with tea aroma, served with a creamy sauce mixed with lime juice. Fresh wild mushrooms, cream, and lime are the main ingredients. The mushrooms are first pan-fried with tea fragrance, then drizzled with a sauce made from cream and lime juice.
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  Premium White Tea Stewed Nine-Petal Lotus

  Made with premium white tea as the broth, simmered slowly with lotus flowers, chicken, and goji berries. The white tea and lotus create a clear, fragrant soup with tender, flavorful ingredients.
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  Golden Bud Abalone with 12-Year Kaluga Caviar

  Golden bud shark fin with 12-year-old Kaluga caviar, featuring tender shark fin stewed to perfection and paired with rich caviar. Premium yellow shark fin is soaked and slowly simmered to retain its gelatinous texture, while the 12-year-aged Kaluga caviar offers饱满 grains and a salty-savory flavor, creating a layered taste experience.

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